FREE US shipping when you spend $35 or more. Limited-time offer.

No-Churn Black Tea Ice Cream

No-Churn Black Tea Ice Cream


Who knew tea and ice cream could make such a spectacular combination? If you're a tea lover with a sweet tooth, this cool treat is a match made in heaven. The base of the ice cream is black tea-infused heavy whipping cream. Kiss boring goodbye and whip up a batch of this simple, creamy, and perfectly sweet black tea flavored ice cream for dessert...or any time of day ;)

Sips by is a personalized tea discovery subscription. Each month, we match tea drinkers across the U.S. with delicious teas from over 150 global tea brands that we’re sure they’ll love. Members receive 4 teas chosen just for them in every box. Learn more here.

Black Tea Ice Cream

Sips by Original Recipe

Makes 1 1/2 quarts

Ingredients

  • 2 tbsp loose leaf black tea. We recommend Leaf of the East's Honey-Scented Black Tea.
  • 2 cups heavy whipping cream
  • 1 (14 oz.) can sweetened condensed milk, chilled
  • 1/2 tsp vanilla extract
  • Mix-ins/toppings (optional)

Directions

First, place your electric mixer's beaters or stand mixer's whisk attachment in the freezer to chill.

Cold steep the tea leaves in the heavy cream. Stir the tea leaves into the cream, cover, and refrigerate for 8-12 hours (overnight). Once the leaves have been adequately steeped, strain the cream and press firmly on the solids to extract as much infused liquid as possible into the cream. 

Remove the beaters or whisk attachment from the freezer and immediately begin whipping the black tea-infused cream while it is still cold. Whip for about 90 seconds, or until the cream forms stiff peaks. Be careful that you don't over-whip the cream or it will become grainy.

Next, on low speed, incorporate the condensed milk, vanilla extract, and any desired mix-ins into the whipped cream until everything is just well combined. Be sure not to over-beat. 

Pour the mixture into a resealable, airtight container. Cover the surface with plastic wrap and push the plastic wrap down so that it touches the entire surface of the mixture. This is to ensure that the ice cream doesn't form an icy top layer while it is freezing. Seal the container and freeze for at least 6 hours, or until firm. Scoop the ice cream into a bowl and top with your favorite toppings. Enjoy!

Try out these black teas for a delicious twist in your tea flavored ice cream!

SHOP BEST BLACK TEAS

Discover the best black teas as rated by Sips by's 600,000 tea-loving Members. From loose leaf black tea to bagged black tea, flavored black tea to unflavored black tea, these are the best black teas from different tea brands around the world. Find your favorite black tea, from earl grey to English breakfast to chai to Darjeeling and Assam, with the caffeine you need to jump start your day. No matter the type of black tea you're searching for, Sips by has options you'll love, whether you drink your black tea with lemon or with milk.

Black Tea

SHOP BEST BLACK TEAS


Interested in trying these teas and others? Subscribers receive 4 teas chosen just for them in every box. Learn more here.

Our mission at Sips by is to make quality tea fun, personalized, and affordable for the U.S. Click below to create a free tea profile and stay up to date on new tea lessons, learn about healthy tea recipes, and gain access to special brand offers & giveaways!


About Sips by: We’re a female-founded and led startup that makes discovering tea fun, personalized, and affordable. The Sips by Box is the only multi-brand, personalized tea subscription box. Each month, we match tea drinkers across the U.S. with delicious teas from over 150 global tea brands that we’re sure they’ll love. Based out of Austin, Texas, we are adept at savoring a hot mug even when it’s seasonally inappropriate.

  



 

 


Leave a comment

Please note, comments must be approved before they are published