Photo Credit: The Corner Kitchen
The marriage of pineapple, chamomile, and basil is a unique and seriously tasty flavor combination. The sweet floral notes from the Pinky Up Chamomile Citrus balance the acidity of the pineapple. The basil adds dimension and depth to the whole palate. If you're in the mood for something unconventionally delicious, give these pops a try!
Basil Pineapple Popsicles
Makes 8 popsicles
- 2 tsp Pinky Up Chamomile Citrus
- 2 cups water
- 2 cups cubed pineapple
- 6-8 large fresh basil leaves
Brew 2 cups of Pinky up Chamomile Ctirus, strain, and let cool. Add the brewed tea, cubed pineapple, and basil leaves to a blender and pulse until smooth.
Pour the mixture into your molds and freeze the popsicles for at least 5 hours, or until completely solid. When you're ready to serve, run the molds under warm water to loosen the popsicles. Serve immediately and enjoy!